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Menu of à la carte

Contemporary regional & seasonal delicious Belgian product cuisine

Enjoy our à la carte dishes or our delicious Seasonal Menu in combination with our delicious home brewed beer, sublime wine or a non-alcoholic drink. Bibois also offers exclusive wines by the glass. Taste the difference!

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Seasonal menu - 61

(for the entire company)

Crispy Asian vegetable roll | bean sprouts | glass noodle | mushrooms
“Catalan Fidueà” sepia | saffron | pasta | shrimp
~~~
Norvegian skrei | Hopus mousseline | green cabbage| Cevennes onions
Or
Traditionnal stew of farm chicken | herb meatballs | seasonal vegetables
Or
Belfurn Angus sirloin steak (supplement 6pp)
Mixed salad - fries
herbbutter, green pepper of mushroom cream
~~~~~~
Dessert fantasy of the pastry chef
Or
Chef's cheese platter (supplement 4)

  • Snails (Petit gris de Namur) with garlic butter

    € 9,50

  • Crispy Nobashi shrimps (4 pieces)- Asian dip

    € 11,00

  • Crab samosas (4 pieces)

    € 11,00

  • Bibois croquettes (6 pieces)

    € 12,50

  • Scampi pil pil herbs : garlic & chili (4 pieces)

    € 12,50

  • Deluxe chef's assortment of fingerfood from 2p

    per person - € 16,00

  • Jamon Iberico de Bellota

    Half portion - € 16,00 / Full portion - € 27,00

vegetarian

  • Homemade croquettes of Gruyère, Comté and Parmesan cheese

    € 16,90

  • Chef's green inspiration - a fresh salad of the moment

    € 17,50

  • Duo of homemade croquettes (cheese- and shrimpcroquette)

    € 18,50

  • Snails (Petit gris de Namur) with garlic butter

    € 19,00

  • Homemade shrimp croquettes

    € 19,90

  • Crispy Asian vegetable roll - bean sprouts - glass noodle - mushrooms

    € 19,90

  • “Catalan Fidueà” sepia - saffron - pasta - shrimp

    € 19,90

  • Prawn pil-pil herbs : garlic & chili

    6 pieces - € 19,00 / 8 pieces - € 24,00

vegetarian


  • Spicy veal meatballs in a tomato sauce with salad and fries

    € 23,90

  • Fred's Irish beef tournedos with seasonal vegetables and French fries - supplement sauce : herb butter -2.7 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters' sauce - 5.9

    € 26,00

  • Pasta fresca - winter truffle - wild mushrooms - parmesan - ricotta

    € 29,50

  • Traditionnal stew of farm chicken - herb meatballs - seasonal vegetables

    € 31,90

  • Norvegian skrei - Hopus mousseline - green cabbage- Cevennes onions

    € 31,90

  • Sole "meunière" - parsley - seasonal salad - mashed potatoes or french fries

    € 32,00

  • Irish Angus sirloin steak - seasonal vegetables - French fries - supplement sauce : herb butter -2.7 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters' sauce - 5.9

    € 32,00

  • Black Angus rib-eye with seasonal garnish, Andalusian potatoes or french fries

    Hot lavastone grill experience - € 34,00

  • Beef tenderloin "Butchers choice" - french fries - seasonal vegetables - supplement sauce : herb butter -2.7 - Béarnaise - green pepper - Choron - mushroomcream -3.9 Hunters'sauce-5.9

    € 36,00

  • Turbot from the grill - herbal mousseline - seasonal garnish - potatoes

    € 44,90

vegetarian

Kids

  • Tomato soup with meatballs - 8,5
  • Meatballs in tomatosauce - 13.90
  • Cheesecroquettes with french fries - 19.9
  • Sole with french fries  - 19.9
  • Chicken fillet with stewed apples and french fries - 18.5
  • Shrimpcroquettes with french fries - 22.9
  • Kids vanilla ice cream - 9,9
  • Home made ice lolly - 4.5

  • Brussels waffle - hot chocolate sauce - vanilla ice cream - whipped cream

    € 12,00

  • Dame blanche with vanilla of Madagascar

    € 13,00

  • “ Coupe Bibois “ : Gianduja, mocha & vanilla ice cream - caramel sauce - roasted hazelnut

    € 13,00

  • "Coupe Bibois Exotique" : seasonal sorbets - coulis exotique - meringue

    € 13,00

  • Chocolate fondant with homemade vanilla icecream

    € 13,00

  • Seasonal suggestion of the pastrychef

    € 14,00

  • Chef's cheeseplatter

    € 16,00

vegetarian


Lunch March - April

We work with fresh daily products. If something is unavailable, we offer an alternative, but when it’s gone, it’s gone."available until 12:45."

Wednesday 26, Thursday 27, Friday 28, Saturday 29 March
------------------------------------------------------------------------------------------------------------------
Carrot and parsnip soup with meatballs or Seasonal mixed salad
***
Crispy plaice fillet with duchess potatoes and tartar sauce
or
Beef steak with herbbutter, salad and fries
(Extra sauce of your choice: béarnaise - green pepper or mushrooms)

Wednesday 2 and 9, Thursday 3 and 10, Friday 4 and 11, Saturday 5 and 12 April
------------------------------------------------------------------------------------------------------------------
Cauliflower soup with chicken strips or Seasonal mixed salad
***
Baked Scottish salmon with green cabbage and lentils
or
Baked Scottish salmon with Belgian asparagus, mousseline and grey prawns (supplement - 8)
or
Beef steak with herbbutter, salad and fries
(Extra sauce of your choice: béarnaise - green pepper - cream of mushrooms)

Wednesday 16 and 23, Thursday 17 and 24, Friday 18 and 25, Saturday 19 and 26 April
------------------------------------------------------------------------------------------------------------------
Fennel-leek soup with star anis and chorizo or Seasonal mixed salad
***
Whiting with fine vegetables and beurre blanc sauce
or
Beef steak with herbbutter, salad and fries
(Extra sauce of your choice: béarnaise - green pepper - cream of mushrooms)
or
Beef steak with herb butter, Belgian asparagus, mousseline and fries (extra charge - 6)

€ 23,90